Beef rib

Whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw

Fat 78%Protein 22%
Percent Calories

50 grams of beef rib (Whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 153 Calories. The macronutrient breakdown is 0% carbs, 78% fat, and 22% protein. This is a good source of vitamin b12 (59% of your Daily Value).

Nutrition Facts

For 50 grams of beef rib

NutrientValue%DV
Calories153
Fats13g 17%
Saturated fats5g 27%
Trans fats
Cholesterol35mg 12%
Sodium28mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein8g
Calcium5mg 0.5%
Iron1mg 11%
Potassium136mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline35mg 6%
Copper0mg 3%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium8mg 2%
Manganese0mg 0.3%
Niacin1mg 9%
Pantothenic acid0.2mg 3%
Phosphorus78mg 11%
Retinol
Riboflavin (B2)0.1mg 5%
Selenium8μg 15%
Theobromine
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A
Vitamin B121μg 59%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 17%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 27%
Monounsaturated fats6g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.4g
Serine0.3g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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