Beef rib

Whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw

Fat 78%Protein 22%
Percent Calories

1 lb of beef rib (Whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 1388 Calories. The macronutrient breakdown is 0% carbs, 78% fat, and 22% protein. This is a good source of vitamin b12 (533% of your Daily Value).

Nutrition Facts

For 1 lb of beef rib (454g)

NutrientValue%DV
Calories1388
Fats118g 152%
Saturated fats49g 244%
Trans fats
Cholesterol318mg 106%
Sodium249mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein75g
Calcium41mg 4%
Iron8mg 99%
Potassium1234mg 26%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline313mg 57%
Copper0.3mg 30%
Fluoride
Folate (B9)23μg 6%
Lycopene
Magnesium73mg 17%
Manganese0.1mg 2%
Niacin13mg 79%
Pantothenic acid1mg 28%
Phosphorus708mg 101%
Retinol
Riboflavin (B2)1mg 45%
Selenium73μg 134%
Theobromine
Thiamine0.4mg 30%
Vitamin A IU0IU
Vitamin A
Vitamin B1213μg 533%
Vitamin B61mg 108%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc17mg 154%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats49g 244%
Monounsaturated fats51g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine5g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid11g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine3g
Leucine6g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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