Beef rib

Whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw

Fat 78%Protein 22%
Percent Calories

2 lb of beef rib (Whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 2776 Calories. The macronutrient breakdown is 0% carbs, 78% fat, and 22% protein. This is a good source of vitamin b12 (1066% of your Daily Value).

Nutrition Facts

For 2 lb of beef rib (907g)

NutrientValue%DV
Calories2776
Fats237g 304%
Saturated fats98g 488%
Trans fats
Cholesterol635mg 212%
Sodium499mg 22%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein150g
Calcium82mg 8%
Iron16mg 197%
Potassium2468mg 53%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline626mg 114%
Copper1mg 59%
Fluoride
Folate (B9)45μg 11%
Lycopene
Magnesium145mg 35%
Manganese0.1mg 5%
Niacin25mg 159%
Pantothenic acid3mg 56%
Phosphorus1415mg 202%
Retinol
Riboflavin (B2)1mg 91%
Selenium147μg 267%
Theobromine
Thiamine1mg 60%
Vitamin A IU0IU
Vitamin A
Vitamin B1226μg 1066%
Vitamin B63mg 216%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc34mg 308%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats98g 488%
Monounsaturated fats102g
Polyunsaturated fats9g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine9g
Arginine9g
Aspartic acid14g
Cystine2g
Glutamic acid23g
Glycine8g
Histidine5g
Hydroxyproline
Isoleucine7g
Leucine12g
Lysine12g
Methionine4g
Phenylalanine6g
Proline7g
Serine6g
Threonine7g
Tryptophan2g
Tyrosine5g
Valine7g

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