Beef rib

whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, raw

Fat 78%Protein 22%
Percent Calories

2 lb of beef rib (whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, raw) contains 2776 Calories. The macronutrient breakdown is 0% carbs, 78% fat, and 22% protein. This is a good source of vitamin b12 (1066% of your Daily Value).

Nutrition Facts

For 2 lb of beef rib (907g)

NutrientValue%DV
Calories2776
Fats237g 304%
Saturated fats98g 488%
Trans fats–
Cholesterol635mg 212%
Sodium499mg 22%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein150g
Calcium82mg 8%
Iron16mg 197%
Potassium2468mg 53%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline626mg 114%
Copper1mg 59%
Fluoride–
Folate (B9)45μg 11%
Lycopene–
Magnesium145mg 35%
Manganese0.1mg 5%
Niacin25mg 159%
Pantothenic acid3mg 56%
Phosphorus1415mg 202%
Retinol–
Riboflavin (B2)1mg 91%
Selenium147μg 267%
Theobromine–
Thiamine1mg 60%
Vitamin A IU0IU
Vitamin A–
Vitamin B1226μg 1066%
Vitamin B63mg 216%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc34mg 308%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats98g 488%
Monounsaturated fats102g
Polyunsaturated fats9g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine9g
Arginine9g
Aspartic acid14g
Cystine2g
Glutamic acid23g
Glycine8g
Histidine5g
Hydroxyproline–
Isoleucine7g
Leucine12g
Lysine12g
Methionine4g
Phenylalanine6g
Proline7g
Serine6g
Threonine7g
Tryptophan2g
Tyrosine5g
Valine7g

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Recipes