Beef rib

Whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw

Fat 78%Protein 22%
Percent Calories

½ lb of beef rib (Whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 694 Calories. The macronutrient breakdown is 0% carbs, 78% fat, and 22% protein. This is a good source of vitamin b12 (266% of your Daily Value).

Nutrition Facts

For ½ lb of beef rib (227g)

NutrientValue%DV
Calories694
Fats59g 76%
Saturated fats24g 122%
Trans fats
Cholesterol159mg 53%
Sodium125mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein37g
Calcium20mg 2%
Iron4mg 49%
Potassium617mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline156mg 28%
Copper0.1mg 15%
Fluoride
Folate (B9)11μg 3%
Lycopene
Magnesium36mg 9%
Manganese0mg 1%
Niacin6mg 40%
Pantothenic acid1mg 14%
Phosphorus354mg 51%
Retinol
Riboflavin (B2)0.3mg 23%
Selenium37μg 67%
Theobromine
Thiamine0.2mg 15%
Vitamin A IU0IU
Vitamin A
Vitamin B126μg 266%
Vitamin B61mg 54%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc8mg 77%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats24g 122%
Monounsaturated fats25g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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