Beef rib

Whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw

Fat 79%Protein 21%
Percent Calories

5 lb of beef rib (Whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 7303 Calories. The macronutrient breakdown is 0% carbs, 79% fat, and 21% protein. This is a good source of vitamin b12 (2637% of your Daily Value).

Nutrition Facts

For 5 lb of beef rib (2.27kg)

NutrientValue%DV
Calories7303
Fats633g 812%
Saturated fats261g 1305%
Trans fats
Cholesterol1610mg 537%
Sodium1225mg 53%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein371g
Calcium204mg 20%
Iron39mg 488%
Potassium6056mg 129%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline1547mg 281%
Copper1mg 146%
Fluoride
Folate (B9)113μg 28%
Lycopene
Magnesium363mg 86%
Manganese0.3mg 12%
Niacin63mg 394%
Pantothenic acid7mg 141%
Phosphorus3493mg 499%
Retinol
Riboflavin (B2)3mg 227%
Selenium370μg 672%
Theobromine
Thiamine2mg 151%
Vitamin A IU0IU
Vitamin A
Vitamin B1263μg 2637%
Vitamin B67mg 541%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc83mg 755%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats261g 1305%
Monounsaturated fats273g
Polyunsaturated fats23g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine22g
Arginine23g
Aspartic acid34g
Cystine4g
Glutamic acid56g
Glycine20g
Histidine13g
Hydroxyproline
Isoleucine17g
Leucine29g
Lysine31g
Methionine9g
Phenylalanine14g
Proline16g
Serine14g
Threonine16g
Tryptophan4g
Tyrosine12g
Valine18g

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