Beef rib

whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted

Fat 77%Protein 23%
Percent Calories

1 piece, cooked, excluding refuse (yield f of beef rib (whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted) contains 1112 Calories. The macronutrient breakdown is 0% carbs, 77% fat, and 23% protein. This is a good source of protein (112% of your Daily Value), vitamin b12 (297% of your Daily Value), and zinc (136% of your Daily Value).

Nutrition Facts

For 1 piece, cooked, excluding refuse (yield f of beef rib (278g)

NutrientValue%DV
Calories1112
Fats94g 120%
Saturated fats39g 194%
Trans fats–
Cholesterol236mg 79%
Sodium181mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein63g
Calcium31mg 3%
Iron6mg 75%
Potassium845mg 18%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 26%
Fluoride–
Folate (B9)19μg 5%
Lycopene–
Magnesium56mg 13%
Manganese0mg 2%
Niacin9mg 59%
Pantothenic acid1mg 20%
Phosphorus487mg 70%
Retinol0μg
Riboflavin (B2)1mg 38%
Selenium79μg 144%
Theobromine–
Thiamine0.2mg 16%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B127μg 297%
Vitamin B61mg 56%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc15mg 136%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats39g 194%
Monounsaturated fats41g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline–
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline3g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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