Beef rib

large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, cooked, broiled, select

Fat 73%Protein 27%
Percent Calories

1 piece, cooked, excluding refuse (yield f of beef rib (large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, cooked, broiled, select) contains 865 Calories. The macronutrient breakdown is 0% carbs, 73% fat, and 27% protein. This is a good source of protein (103% of your Daily Value), vitamin b12 (322% of your Daily Value), and zinc (123% of your Daily Value).

Nutrition Facts

For 1 piece, cooked, excluding refuse (yield f of beef rib (267g)

NutrientValue%DV
Calories865
Fats69g 88%
Saturated fats28g 139%
Trans fats–
Cholesterol214mg 71%
Sodium171mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein58g
Calcium27mg 3%
Iron6mg 73%
Potassium825mg 18%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 23%
Fluoride–
Folate (B9)16μg 4%
Lycopene–
Magnesium51mg 12%
Manganese0mg 2%
Niacin7mg 46%
Pantothenic acid1mg 19%
Phosphorus486mg 69%
Retinol0μg
Riboflavin (B2)0.4mg 33%
Selenium57μg 103%
Theobromine–
Thiamine0.2mg 16%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B128μg 322%
Vitamin B61mg 47%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc14mg 123%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats28g 139%
Monounsaturated fats29g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine3g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline–
Isoleucine3g
Leucine5g
Lysine5g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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