Beef rib

Large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled

Fat 79%Protein 21%
Percent Calories

½ piece, cooked, excluding refuse (yield f of beef rib (Large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled) contains 562 Calories. The macronutrient breakdown is 0% carbs, 79% fat, and 21% protein. This is a good source of protein (51% of your Daily Value), vitamin b12 (162% of your Daily Value), and zinc (62% of your Daily Value).

Nutrition Facts

For ½ piece, cooked, excluding refuse (yield f of beef rib (139g)

NutrientValue%DV
Calories562
Fats49g 62%
Saturated fats20g 101%
Trans fats
Cholesterol120mg 40%
Sodium86mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein29g
Calcium14mg 1%
Iron3mg 36%
Potassium414mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 12%
Fluoride
Folate (B9)8μg 2%
Lycopene
Magnesium26mg 6%
Manganese0mg 1%
Niacin4mg 23%
Pantothenic acid0.5mg 9%
Phosphorus228mg 33%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium30μg 55%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 162%
Vitamin B60.4mg 29%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc7mg 62%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats20g 101%
Monounsaturated fats21g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

Similar Foods

  • Beef rib Large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, raw
  • Beef rib Large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, choice, cooked, roasted
  • Beef rib Large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, select, cooked, roasted
  • Beef rib Large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades, cooked, roasted
  • Beef rib Large end (ribs 6-9), separable lean only, trimmed to 0" fat, choice, cooked, roasted
  • Beef rib Large end (ribs 6-9), separable lean only, trimmed to 0" fat, select, cooked, roasted

Recipes