Beef rib

large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, cooked, broiled, prime

Fat 79%Protein 21%
Percent Calories

2 piece, cooked, excluding refuse (yield f of beef rib (large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, cooked, broiled, prime) contains 2246 Calories. The macronutrient breakdown is 0% carbs, 79% fat, and 21% protein. This is a good source of protein (205% of your Daily Value), vitamin b12 (646% of your Daily Value), and zinc (246% of your Daily Value).

Nutrition Facts

For 2 piece, cooked, excluding refuse (yield f of beef rib (556g)

NutrientValue%DV
Calories2246
Fats194g 249%
Saturated fats81g 403%
Trans fats–
Cholesterol478mg 159%
Sodium345mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein115g
Calcium56mg 6%
Iron12mg 145%
Potassium1657mg 35%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.4mg 47%
Fluoride–
Folate (B9)33μg 8%
Lycopene–
Magnesium106mg 25%
Manganese0.1mg 3%
Niacin15mg 92%
Pantothenic acid2mg 37%
Phosphorus912mg 130%
Retinol0μg
Riboflavin (B2)1mg 73%
Selenium120μg 218%
Theobromine–
Thiamine0.4mg 32%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1216μg 646%
Vitamin B62mg 115%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc27mg 246%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats81g 403%
Monounsaturated fats85g
Polyunsaturated fats7g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine7g
Arginine7g
Aspartic acid10g
Cystine1g
Glutamic acid17g
Glycine6g
Histidine4g
Hydroxyproline–
Isoleucine5g
Leucine9g
Lysine10g
Methionine3g
Phenylalanine4g
Proline5g
Serine4g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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