Beef rib

large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, cooked, roasted, prime

Fat 76%Protein 24%
Percent Calories

2 piece, cooked, excluding refuse (yield f of beef rib (large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, cooked, roasted, prime) contains 2209 Calories. The macronutrient breakdown is 0% carbs, 76% fat, and 24% protein. This is a good source of protein (229% of your Daily Value), vitamin b12 (548% of your Daily Value), and zinc (295% of your Daily Value).

Nutrition Facts

For 2 piece, cooked, excluding refuse (yield f of beef rib (562g)

NutrientValue%DV
Calories2209
Fats184g 236%
Saturated fats76g 382%
Trans fats–
Cholesterol478mg 159%
Sodium360mg 16%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein128g
Calcium56mg 6%
Iron13mg 164%
Potassium1635mg 35%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.5mg 55%
Fluoride–
Folate (B9)39μg 10%
Lycopene–
Magnesium112mg 27%
Manganese0.1mg 3%
Niacin21mg 128%
Pantothenic acid2mg 42%
Phosphorus967mg 138%
Retinol0μg
Riboflavin (B2)1mg 82%
Selenium124μg 226%
Theobromine–
Thiamine0.4mg 33%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1213μg 548%
Vitamin B61mg 99%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc32mg 295%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats76g 382%
Monounsaturated fats80g
Polyunsaturated fats6g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine8g
Arginine8g
Aspartic acid12g
Cystine1g
Glutamic acid19g
Glycine7g
Histidine4g
Hydroxyproline–
Isoleucine6g
Leucine10g
Lysine11g
Methionine3g
Phenylalanine5g
Proline6g
Serine5g
Threonine6g
Tryptophan1g
Tyrosine4g
Valine6g

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