Beef rib

Small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw

Fat 69%Protein 31%
Percent Calories

½ lb of beef rib (Small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 576 Calories The macronutrient breakdown is 0% carbs, 69% fat, and 31% protein. This has a relatively high calorie density, with 254 Calories per 100g.

Nutrition Facts

For ½ lb of beef rib (227g)

NutrientValue%DV
Calories576
Fats43g 55%
Saturated fats17g 87%
Trans fats
Cholesterol184mg 61%
Sodium111mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein44g
Calcium52mg 5%
Iron3mg 39%
Potassium669mg 14%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.1mg 16%
Fluoride
Folate (B9)23μg 6%
Lycopene0μg
Magnesium45mg 11%
Manganese0mg 1%
Niacin13mg 81%
Pantothenic acid1mg 25%
Phosphorus399mg 57%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium49μg 89%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 95%
Vitamin B61mg 92%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K4μg 3%
Zinc8mg 69%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 87%
Monounsaturated fats19g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine3g
Histidine1g
Hydroxyproline0.5g
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.3g
Tyrosine1g
Valine2g

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