Beef rib

Small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted

Fat 73%Protein 27%
Percent Calories

1 piece, cooked, excluding refuse (yield f of beef rib (Small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted) contains 962 Calories The macronutrient breakdown is 0% carbs, 73% fat, and 27% protein. This is a good source of protein (114% of your Daily Value), vitamin b12 (338% of your Daily Value), and zinc (126% of your Daily Value).

Nutrition Facts

For 1 piece, cooked, excluding refuse (yield f of beef rib (282g)

NutrientValue%DV
Calories962
Fats77g 98%
Saturated fats31g 154%
Trans fats
Cholesterol234mg 78%
Sodium178mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein64g
Calcium37mg 4%
Iron7mg 85%
Potassium914mg 19%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 24%
Fluoride
Folate (B9)17μg 4%
Lycopene
Magnesium56mg 13%
Manganese0mg 2%
Niacin9mg 56%
Pantothenic acid1mg 14%
Phosphorus516mg 74%
Retinol0μg
Riboflavin (B2)0.5mg 35%
Selenium62μg 112%
Theobromine
Thiamine0.2mg 14%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B128μg 338%
Vitamin B61mg 52%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc14mg 126%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats31g 154%
Monounsaturated fats33g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline3g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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