Beef rib

Small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, raw

Fat 70%Protein 30%
Percent Calories

½ oz of beef rib (Small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 37 Calories The macronutrient breakdown is 0% carbs, 70% fat, and 30% protein. This has a relatively high calorie density, with 263 Calories per 100g.

Nutrition Facts

For ½ oz of beef rib (14g)

NutrientValue%DV
Calories37
Fats3g 4%
Saturated fats1g 6%
Trans fats
Cholesterol11mg 4%
Sodium7mg 0.3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein3g
Calcium3mg 0.3%
Iron0.2mg 2%
Potassium42mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0mg 1%
Fluoride
Folate (B9)1μg 0.4%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 0.1%
Niacin1mg 5%
Pantothenic acid0.1mg 2%
Phosphorus24mg 3%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium3μg 5%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.2μg 6%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K0.2μg 0.2%
Zinc0.5mg 4%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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