Beef rib

Small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, raw

Fat 70%Protein 30%
Percent Calories

50 grams of beef rib (Small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 132 Calories The macronutrient breakdown is 0% carbs, 70% fat, and 30% protein. This has a relatively high calorie density, with 263 Calories per 100g.

Nutrition Facts

For 50 grams of beef rib

NutrientValue%DV
Calories132
Fats10g 13%
Saturated fats4g 20%
Trans fats
Cholesterol40mg 13%
Sodium24mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein10g
Calcium12mg 1%
Iron1mg 9%
Potassium147mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0mg 4%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 0.3%
Niacin3mg 19%
Pantothenic acid0.3mg 6%
Phosphorus86mg 12%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium10μg 19%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 22%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc2mg 15%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.3g
Hydroxyproline0.1g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.5g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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