Beef rib

Small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, raw

Fat 70%Protein 30%
Percent Calories

½ lb of beef rib (Small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 596 Calories The macronutrient breakdown is 0% carbs, 70% fat, and 30% protein. This has a relatively high calorie density, with 263 Calories per 100g.

Nutrition Facts

For ½ lb of beef rib (227g)

NutrientValue%DV
Calories596
Fats46g 59%
Saturated fats18g 92%
Trans fats
Cholesterol181mg 60%
Sodium109mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein43g
Calcium54mg 5%
Iron3mg 39%
Potassium665mg 14%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.1mg 16%
Fluoride
Folate (B9)23μg 6%
Lycopene0μg
Magnesium43mg 10%
Manganese0mg 1%
Niacin14mg 87%
Pantothenic acid1mg 25%
Phosphorus390mg 56%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium47μg 85%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 100%
Vitamin B61mg 90%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K4μg 3%
Zinc8mg 70%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats18g 92%
Monounsaturated fats20g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine3g
Histidine1g
Hydroxyproline0.5g
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.3g
Tyrosine1g
Valine2g

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