Beef rib

Small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, raw

Fat 67%Protein 33%
Percent Calories

1 steak of beef rib (Small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, raw) contains 824 Calories The macronutrient breakdown is 0% carbs, 67% fat, and 33% protein. This has a moderate calorie density, with 246 Calories per 100g.

Nutrition Facts

For 1 steak of beef rib (335g)

NutrientValue%DV
Calories824
Fats60g 77%
Saturated fats24g 122%
Trans fats
Cholesterol285mg 95%
Sodium164mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein66g
Calcium74mg 7%
Iron5mg 59%
Potassium995mg 21%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.2mg 25%
Fluoride
Folate (B9)34μg 8%
Lycopene0μg
Magnesium67mg 16%
Manganese0mg 1%
Niacin18mg 109%
Pantothenic acid2mg 37%
Phosphorus603mg 86%
Retinol0μg
Riboflavin (B2)0.4mg 27%
Selenium75μg 136%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 130%
Vitamin B62mg 139%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K5μg 4%
Zinc11mg 100%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats24g 122%
Monounsaturated fats26g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine4g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan0.4g
Tyrosine2g
Valine3g

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