Beef rib

Small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, raw

Fat 67%Protein 33%
Percent Calories

16 oz of beef rib (Small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, raw) contains 1116 Calories The macronutrient breakdown is 0% carbs, 67% fat, and 33% protein. This has a moderate calorie density, with 246 Calories per 100g.

Nutrition Facts

For 16 oz of beef rib (454g)

NutrientValue%DV
Calories1116
Fats82g 105%
Saturated fats33g 165%
Trans fats
Cholesterol386mg 129%
Sodium222mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein89g
Calcium100mg 10%
Iron6mg 79%
Potassium1347mg 29%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.3mg 34%
Fluoride
Folate (B9)45μg 11%
Lycopene0μg
Magnesium91mg 22%
Manganese0mg 2%
Niacin24mg 148%
Pantothenic acid3mg 50%
Phosphorus816mg 117%
Retinol0μg
Riboflavin (B2)0.5mg 37%
Selenium102μg 185%
Theobromine0mg
Thiamine0.3mg 26%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 176%
Vitamin B62mg 188%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K7μg 6%
Zinc15mg 135%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats33g 165%
Monounsaturated fats35g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine6g
Aspartic acid8g
Cystine1g
Glutamic acid13g
Glycine5g
Histidine3g
Hydroxyproline1g
Isoleucine4g
Leucine7g
Lysine7g
Methionine2g
Phenylalanine4g
Proline4g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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