Beef rib

Small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, raw

Fat 67%Protein 33%
Percent Calories

2 steak of beef rib (Small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, raw) contains 1648 Calories The macronutrient breakdown is 0% carbs, 67% fat, and 33% protein. This has a moderate calorie density, with 246 Calories per 100g.

Nutrition Facts

For 2 steak of beef rib (670g)

NutrientValue%DV
Calories1648
Fats121g 155%
Saturated fats49g 243%
Trans fats
Cholesterol570mg 190%
Sodium328mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein131g
Calcium147mg 15%
Iron9mg 117%
Potassium1990mg 42%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.4mg 50%
Fluoride
Folate (B9)67μg 17%
Lycopene0μg
Magnesium134mg 32%
Manganese0.1mg 3%
Niacin35mg 219%
Pantothenic acid4mg 74%
Phosphorus1206mg 172%
Retinol0μg
Riboflavin (B2)1mg 55%
Selenium150μg 273%
Theobromine0mg
Thiamine0.5mg 39%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 260%
Vitamin B64mg 278%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E3mg 18%
Vitamin K11μg 9%
Zinc22mg 200%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats49g 243%
Monounsaturated fats52g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine8g
Arginine8g
Aspartic acid12g
Cystine2g
Glutamic acid20g
Glycine8g
Histidine4g
Hydroxyproline1g
Isoleucine6g
Leucine10g
Lysine11g
Methionine3g
Phenylalanine5g
Proline6g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine7g

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