Beef rib

Small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, raw

Fat 67%Protein 33%
Percent Calories

32 oz of beef rib (Small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, raw) contains 2232 Calories The macronutrient breakdown is 0% carbs, 67% fat, and 33% protein. This has a moderate calorie density, with 246 Calories per 100g.

Nutrition Facts

For 32 oz of beef rib (907g)

NutrientValue%DV
Calories2232
Fats163g 209%
Saturated fats66g 329%
Trans fats
Cholesterol771mg 257%
Sodium445mg 19%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein177g
Calcium200mg 20%
Iron13mg 159%
Potassium2694mg 57%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper1mg 68%
Fluoride
Folate (B9)91μg 23%
Lycopene0μg
Magnesium181mg 43%
Manganese0.1mg 4%
Niacin47mg 296%
Pantothenic acid5mg 101%
Phosphorus1633mg 233%
Retinol0μg
Riboflavin (B2)1mg 74%
Selenium203μg 369%
Theobromine0mg
Thiamine1mg 53%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B128μg 352%
Vitamin B65mg 377%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E4mg 24%
Vitamin K15μg 12%
Zinc30mg 271%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats66g 329%
Monounsaturated fats70g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine11g
Arginine11g
Aspartic acid16g
Cystine2g
Glutamic acid27g
Glycine11g
Histidine6g
Hydroxyproline2g
Isoleucine8g
Leucine14g
Lysine15g
Methionine5g
Phenylalanine7g
Proline8g
Serine7g
Threonine7g
Tryptophan1g
Tyrosine6g
Valine9g

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