Beef rib

small end (ribs 10-12), raw, all grades, separable lean only, trimmed to 1/8" fat

Fat 34%Protein 66%
Percent Calories

½ lb of beef rib (small end (ribs 10-12), raw, all grades, separable lean only, trimmed to 1/8" fat) contains 320 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This has a relatively low calorie density, with 141 Calories per 100g.

Nutrition Facts

For ½ lb of beef rib (227g)

NutrientValue%DV
Calories320
Fats11g 15%
Saturated fats4g 21%
Trans fats
Cholesterol170mg 57%
Sodium127mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein51g
Calcium54mg 5%
Iron4mg 45%
Potassium787mg 17%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline211mg 38%
Copper0.2mg 19%
Fluoride
Folate (B9)29μg 7%
Lycopene0μg
Magnesium52mg 12%
Manganese0mg 1%
Niacin16mg 98%
Pantothenic acid1mg 30%
Phosphorus467mg 67%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium61μg 111%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 104%
Vitamin B61mg 109%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K3μg 2%
Zinc9mg 83%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 21%
Monounsaturated fats5g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine2g
Hydroxyproline1g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.3g
Tyrosine2g
Valine3g

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