Beef rib

Small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled

Fat 42%Protein 58%
Percent Calories

1 lb of beef rib (Small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled) contains 916 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (229% of your Daily Value) and vitamin b12 (335% of your Daily Value).

Nutrition Facts

For 1 lb of beef rib (454g)

NutrientValue%DV
Calories916
Fats41g 53%
Saturated fats16g 78%
Trans fats
Cholesterol399mg 133%
Sodium263mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein128g
Calcium73mg 7%
Iron9mg 109%
Potassium1597mg 34%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline489mg 89%
Copper0.4mg 45%
Fluoride
Folate (B9)41μg 10%
Lycopene0μg
Magnesium109mg 26%
Manganese0mg 2%
Niacin38mg 237%
Pantothenic acid3mg 50%
Phosphorus993mg 142%
Retinol0μg
Riboflavin (B2)1mg 51%
Selenium147μg 268%
Theobromine0mg
Thiamine0.3mg 28%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B128μg 335%
Vitamin B63mg 206%
Vitamin C0mg 0%
Vitamin D IU27IU
Vitamin D2
Vitamin D30.5μg
Vitamin E2mg 13%
Vitamin K7μg 6%
Zinc24mg 219%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 78%
Monounsaturated fats16g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine8g
Arginine8g
Aspartic acid12g
Cystine2g
Glutamic acid19g
Glycine8g
Histidine4g
Hydroxyproline1g
Isoleucine6g
Leucine10g
Lysine11g
Methionine3g
Phenylalanine5g
Proline6g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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