Beef rib

Small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled

Fat 42%Protein 58%
Percent Calories

2 oz of beef rib (Small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled) contains 115 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (29% of your Daily Value) and vitamin b12 (42% of your Daily Value).

Nutrition Facts

For 2 oz of beef rib (57g)

NutrientValue%DV
Calories115
Fats5g 7%
Saturated fats2g 10%
Trans fats
Cholesterol50mg 17%
Sodium33mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein16g
Calcium9mg 1%
Iron1mg 14%
Potassium200mg 4%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline61mg 11%
Copper0.1mg 6%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium14mg 3%
Manganese0mg 0.3%
Niacin5mg 30%
Pantothenic acid0.3mg 6%
Phosphorus124mg 18%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium18μg 34%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 42%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.2mg 2%
Vitamin K1μg 1%
Zinc3mg 27%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine1g
Hydroxyproline0.2g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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