Beef rib

Small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled

Fat 42%Protein 58%
Percent Calories

100 grams of beef rib (Small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled) contains 202 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (51% of your Daily Value) and vitamin b12 (74% of your Daily Value).

Nutrition Facts

For 100 grams of beef rib

NutrientValue%DV
Calories202
Fats9g 12%
Saturated fats3g 17%
Trans fats
Cholesterol88mg 29%
Sodium58mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein28g
Calcium16mg 2%
Iron2mg 24%
Potassium352mg 7%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline108mg 20%
Copper0.1mg 10%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium24mg 6%
Manganese0mg 0.5%
Niacin8mg 52%
Pantothenic acid1mg 11%
Phosphorus219mg 31%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium33μg 59%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 74%
Vitamin B61mg 45%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.4mg 3%
Vitamin K2μg 1%
Zinc5mg 48%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline0.3g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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