Beef rib

Small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled

Fat 42%Protein 58%
Percent Calories

2 lb of beef rib (Small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled) contains 1833 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (458% of your Daily Value) and vitamin b12 (669% of your Daily Value).

Nutrition Facts

For 2 lb of beef rib (907g)

NutrientValue%DV
Calories1833
Fats82g 105%
Saturated fats31g 156%
Trans fats
Cholesterol798mg 266%
Sodium526mg 23%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein257g
Calcium145mg 15%
Iron17mg 218%
Potassium3193mg 68%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline978mg 178%
Copper1mg 90%
Fluoride
Folate (B9)82μg 20%
Lycopene0μg
Magnesium218mg 52%
Manganese0.1mg 4%
Niacin76mg 473%
Pantothenic acid5mg 101%
Phosphorus1987mg 284%
Retinol0μg
Riboflavin (B2)1mg 101%
Selenium295μg 536%
Theobromine0mg
Thiamine1mg 57%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1216μg 669%
Vitamin B65mg 411%
Vitamin C0mg 0%
Vitamin D IU54IU
Vitamin D2
Vitamin D31μg
Vitamin E4mg 25%
Vitamin K14μg 11%
Zinc48mg 438%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats31g 156%
Monounsaturated fats33g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine16g
Arginine17g
Aspartic acid23g
Cystine3g
Glutamic acid39g
Glycine16g
Histidine8g
Hydroxyproline3g
Isoleucine12g
Leucine20g
Lysine22g
Methionine7g
Phenylalanine10g
Proline12g
Serine10g
Threonine10g
Tryptophan2g
Tyrosine8g
Valine13g

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