Beef rib

Small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled

Fat 42%Protein 58%
Percent Calories

½ lb of beef rib (Small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled) contains 458 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (115% of your Daily Value) and vitamin b12 (167% of your Daily Value).

Nutrition Facts

For ½ lb of beef rib (227g)

NutrientValue%DV
Calories458
Fats21g 26%
Saturated fats8g 39%
Trans fats
Cholesterol200mg 67%
Sodium132mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein64g
Calcium36mg 4%
Iron4mg 54%
Potassium798mg 17%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline244mg 44%
Copper0.2mg 22%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium54mg 13%
Manganese0mg 1%
Niacin19mg 118%
Pantothenic acid1mg 25%
Phosphorus497mg 71%
Retinol0μg
Riboflavin (B2)0.3mg 25%
Selenium74μg 134%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 167%
Vitamin B61mg 103%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2
Vitamin D30.2μg
Vitamin E1mg 6%
Vitamin K3μg 3%
Zinc12mg 109%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 39%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine4g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan0.4g
Tyrosine2g
Valine3g

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