Beef rib

Small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled

Fat 37%Protein 63%
Percent Calories

33 ⅓ grams of beef rib (Small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled) contains 65 Calories The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (18% of your Daily Value).

Nutrition Facts

For 33 ⅓ grams of beef rib

NutrientValue%DV
Calories65
Fats3g 3%
Saturated fats1g 5%
Trans fats
Cholesterol29mg 10%
Sodium21mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein10g
Calcium6mg 1%
Iron1mg 8%
Potassium126mg 3%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline38mg 7%
Copper0mg 3%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium8mg 2%
Manganese0mg 0.2%
Niacin3mg 18%
Pantothenic acid0.2mg 4%
Phosphorus78mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium11μg 21%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 23%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K0.5μg 0.4%
Zinc2mg 17%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.3g
Hydroxyproline0.1g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.5g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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