Beef rib

Small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled

Fat 37%Protein 63%
Percent Calories

50 grams of beef rib (Small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled) contains 98 Calories The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (26% of your Daily Value).

Nutrition Facts

For 50 grams of beef rib

NutrientValue%DV
Calories98
Fats4g 5%
Saturated fats1g 7%
Trans fats
Cholesterol44mg 15%
Sodium31mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein15g
Calcium10mg 1%
Iron1mg 12%
Potassium189mg 4%
Vitamin D0.1μg 0.3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline56mg 10%
Copper0mg 5%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium13mg 3%
Manganese0mg 0.2%
Niacin4mg 26%
Pantothenic acid0.3mg 6%
Phosphorus118mg 17%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium17μg 31%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 35%
Vitamin B60.3mg 24%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc3mg 25%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline0.2g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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