Beef rib

Small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled

Fat 37%Protein 63%
Percent Calories

1 lb of beef rib (Small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled) contains 885 Calories The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (240% of your Daily Value).

Nutrition Facts

For 1 lb of beef rib (454g)

NutrientValue%DV
Calories885
Fats35g 44%
Saturated fats13g 66%
Trans fats
Cholesterol395mg 132%
Sodium281mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein134g
Calcium86mg 9%
Iron9mg 107%
Potassium1715mg 36%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline511mg 93%
Copper0.4mg 44%
Fluoride
Folate (B9)45μg 11%
Lycopene0μg
Magnesium113mg 27%
Manganese0mg 2%
Niacin38mg 240%
Pantothenic acid3mg 53%
Phosphorus1066mg 152%
Retinol0μg
Riboflavin (B2)1mg 52%
Selenium156μg 284%
Theobromine0mg
Thiamine0.4mg 31%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B128μg 319%
Vitamin B63mg 222%
Vitamin C0mg 0%
Vitamin D IU23IU
Vitamin D2
Vitamin D30.5μg
Vitamin E2mg 11%
Vitamin K6μg 5%
Zinc25mg 226%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 66%
Monounsaturated fats14g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine8g
Arginine9g
Aspartic acid12g
Cystine2g
Glutamic acid20g
Glycine8g
Histidine4g
Hydroxyproline1g
Isoleucine6g
Leucine11g
Lysine11g
Methionine3g
Phenylalanine5g
Proline6g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine7g

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