Beef rib

Small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled

Fat 37%Protein 63%
Percent Calories

66 ¹¹⁄₁₆ grams of beef rib (Small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled) contains 130 Calories The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (35% of your Daily Value).

Nutrition Facts

For 66 ¹¹⁄₁₆ grams of beef rib

NutrientValue%DV
Calories130
Fats5g 7%
Saturated fats2g 10%
Trans fats
Cholesterol58mg 19%
Sodium41mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein20g
Calcium13mg 1%
Iron1mg 16%
Potassium252mg 5%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline75mg 14%
Copper0.1mg 6%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium17mg 4%
Manganese0mg 0.3%
Niacin6mg 35%
Pantothenic acid0.4mg 8%
Phosphorus157mg 22%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium23μg 42%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 47%
Vitamin B60.4mg 33%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc4mg 33%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.2g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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