Beef rib

Small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled

Fat 37%Protein 63%
Percent Calories

100 grams of beef rib (Small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled) contains 195 Calories The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (53% of your Daily Value).

Nutrition Facts

For 100 grams of beef rib

NutrientValue%DV
Calories195
Fats8g 10%
Saturated fats3g 15%
Trans fats
Cholesterol87mg 29%
Sodium62mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein30g
Calcium19mg 2%
Iron2mg 24%
Potassium378mg 8%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline113mg 20%
Copper0.1mg 10%
Fluoride
Folate (B9)10μg 3%
Lycopene0μg
Magnesium25mg 6%
Manganese0mg 0.5%
Niacin8mg 53%
Pantothenic acid1mg 12%
Phosphorus235mg 34%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium34μg 63%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 70%
Vitamin B61mg 49%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc5mg 50%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline0.3g
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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