Beef rib

Small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled

Fat 37%Protein 63%
Percent Calories

2 lb of beef rib (Small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled) contains 1769 Calories The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (479% of your Daily Value).

Nutrition Facts

For 2 lb of beef rib (907g)

NutrientValue%DV
Calories1769
Fats69g 89%
Saturated fats26g 132%
Trans fats
Cholesterol789mg 263%
Sodium562mg 24%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein268g
Calcium172mg 17%
Iron17mg 213%
Potassium3429mg 73%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1022mg 186%
Copper1mg 88%
Fluoride
Folate (B9)91μg 23%
Lycopene0μg
Magnesium227mg 54%
Manganese0.1mg 4%
Niacin77mg 480%
Pantothenic acid5mg 106%
Phosphorus2132mg 305%
Retinol0μg
Riboflavin (B2)1mg 105%
Selenium312μg 567%
Theobromine0mg
Thiamine1mg 61%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1215μg 639%
Vitamin B66mg 443%
Vitamin C0mg 0%
Vitamin D IU45IU
Vitamin D2
Vitamin D31μg
Vitamin E3mg 23%
Vitamin K13μg 11%
Zinc50mg 453%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats26g 132%
Monounsaturated fats28g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine16g
Arginine17g
Aspartic acid24g
Cystine3g
Glutamic acid40g
Glycine16g
Histidine9g
Hydroxyproline3g
Isoleucine12g
Leucine21g
Lysine23g
Methionine7g
Phenylalanine11g
Proline13g
Serine11g
Threonine11g
Tryptophan2g
Tyrosine9g
Valine13g

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