Beef rib

Small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled

Fat 37%Protein 63%
Percent Calories

5 ½ oz of beef rib (Small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled) contains 303 Calories The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (82% of your Daily Value).

Nutrition Facts

For 5 ½ oz of beef rib (155g)

NutrientValue%DV
Calories303
Fats12g 15%
Saturated fats5g 23%
Trans fats
Cholesterol135mg 45%
Sodium96mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein46g
Calcium30mg 3%
Iron3mg 37%
Potassium588mg 13%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline175mg 32%
Copper0.1mg 15%
Fluoride
Folate (B9)16μg 4%
Lycopene0μg
Magnesium39mg 9%
Manganese0mg 1%
Niacin13mg 82%
Pantothenic acid1mg 18%
Phosphorus365mg 52%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium53μg 97%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 109%
Vitamin B61mg 76%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D30.2μg
Vitamin E1mg 4%
Vitamin K2μg 2%
Zinc9mg 78%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats5g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine3g
Histidine1g
Hydroxyproline0.5g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.3g
Tyrosine1g
Valine2g

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