2 ribs of beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, cooked, braised contains 1206 Calories. The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of protein (195% of your Daily Value), vitamin b6 (165% of your Daily Value), and vitamin b12 (373% of your Daily Value).

Nutrition Facts

For 2 ribs of beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, cooked, braised (394g)

NutrientValue%DV
Calories1206
Fats86g 110%
Saturated fats35g 173%
Trans fats
Cholesterol359mg 120%
Sodium268mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein109g
Calcium87mg 9%
Iron10mg 130%
Potassium1103mg 23%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium102mg 24%
Manganese
Niacin23mg 143%
Pantothenic acid
Phosphorus737mg 105%
Retinol
Riboflavin (B2)1mg 105%
Selenium
Theobromine
Thiamine0.4mg 34%
Vitamin A IU24IU
Vitamin A8μg 1%
Vitamin B129μg 373%
Vitamin B62mg 165%
Vitamin C0mg 0%
Vitamin D IU28IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K6μg 5%
Zinc24mg 218%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats35g 173%
Monounsaturated fats40g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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