Beef back ribs

bone-in, cooked, braised, trimmed to 0" fat, lean only, choice

Fat 64%Protein 36%
Percent Calories

3 oz of beef back ribs (bone-in, cooked, braised, trimmed to 0" fat, lean only, choice) contains 260 Calories. The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of protein (42% of your Daily Value), vitamin b6 (36% of your Daily Value), and vitamin b12 (80% of your Daily Value).

Nutrition Facts

For 3 oz of beef back ribs (85g)

NutrientValue%DV
Calories260
Fats18g 24%
Saturated fats7g 37%
Trans fats–
Cholesterol77mg 26%
Sodium58mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein24g
Calcium19mg 2%
Iron2mg 28%
Potassium238mg 5%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium22mg 5%
Manganese–
Niacin5mg 31%
Pantothenic acid–
Phosphorus159mg 23%
Retinol–
Riboflavin (B2)0.3mg 23%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU5IU
Vitamin A2μg 0.2%
Vitamin B122μg 80%
Vitamin B60.5mg 36%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K1μg 1%
Zinc5mg 47%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 37%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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