Beef back ribs

bone-in, raw, lean and fat, trimmed to 0" fat, select

Fat 77%Protein 22%
Percent Calories

3 oz of beef back ribs (bone-in, raw, lean and fat, trimmed to 0" fat, select) contains 259 Calories. The macronutrient breakdown is 1% carbs, 77% fat, and 22% protein. This is a good source of protein (25% of your Daily Value), vitamin b6 (26% of your Daily Value), and vitamin b12 (56% of your Daily Value).

Nutrition Facts

For 3 oz of beef back ribs (85g)

NutrientValue%DV
Calories259
Fats22g 29%
Saturated fats10g 50%
Trans fats2g
Cholesterol62mg 21%
Sodium44mg 2%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein14g
Calcium9mg 1%
Iron1mg 18%
Potassium190mg 4%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium14mg 3%
Manganese–
Niacin3mg 21%
Pantothenic acid–
Phosphorus99mg 14%
Retinol–
Riboflavin (B2)0.2mg 13%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU16IU
Vitamin A5μg 1%
Vitamin B121μg 56%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K1μg 1%
Zinc3mg 31%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 50%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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