Beef back ribs

bone-in, cooked, braised, trimmed to 0" fat, lean and fat, choice

Fat 75%Protein 25%
Percent Calories

3 oz of beef back ribs (bone-in, cooked, braised, trimmed to 0" fat, lean and fat, choice) contains 316 Calories. The macronutrient breakdown is 0% carbs, 75% fat, and 25% protein. This is a good source of protein (35% of your Daily Value), vitamin b6 (30% of your Daily Value), and vitamin b12 (73% of your Daily Value).

Nutrition Facts

For 3 oz of beef back ribs (85g)

NutrientValue%DV
Calories316
Fats26g 34%
Saturated fats12g 59%
Trans fats–
Cholesterol75mg 25%
Sodium52mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein20g
Calcium20mg 2%
Iron2mg 25%
Potassium211mg 4%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium19mg 4%
Manganese–
Niacin4mg 26%
Pantothenic acid–
Phosphorus136mg 19%
Retinol–
Riboflavin (B2)0.3mg 20%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU25IU
Vitamin A8μg 1%
Vitamin B122μg 73%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K1μg 1%
Zinc4mg 40%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats12g 59%
Monounsaturated fats13g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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