Beef back ribs

bone-in, raw, trimmed to 0" fat, lean and fat, all grades

Fat 79%Protein 20%
Percent Calories

3 oz of beef back ribs (bone-in, raw, trimmed to 0" fat, lean and fat, all grades) contains 275 Calories. The macronutrient breakdown is 1% carbs, 79% fat, and 20% protein. This is a good source of protein (25% of your Daily Value), vitamin b6 (24% of your Daily Value), and vitamin b12 (55% of your Daily Value).

Nutrition Facts

For 3 oz of beef back ribs (85g)

NutrientValue%DV
Calories275
Fats24g 31%
Saturated fats11g 54%
Trans fats2g
Cholesterol64mg 21%
Sodium45mg 2%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein14g
Calcium9mg 1%
Iron1mg 17%
Potassium185mg 4%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium14mg 3%
Manganese–
Niacin3mg 20%
Pantothenic acid–
Phosphorus102mg 15%
Retinol–
Riboflavin (B2)0.2mg 14%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU16IU
Vitamin A5μg 1%
Vitamin B121μg 55%
Vitamin B60.3mg 24%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K1μg 1%
Zinc3mg 30%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 54%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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