100 grams of beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw contains 239 Calories. The macronutrient breakdown is 1% carbs, 67% fat, and 32% protein. This is a good source of protein (34% of your Daily Value), vitamin b6 (34% of your Daily Value), and vitamin b12 (73% of your Daily Value).

Nutrition Facts

For 100 grams of beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw

NutrientValue%DV
Calories239
Fats18g 23%
Saturated fats7g 35%
Trans fats1g
Cholesterol70mg 23%
Sodium60mg 3%
Carbs0.5g 0.2%
Net carbs0.5g
Fiber0g 0%
Sugar0g
Protein19g
Calcium9mg 1%
Iron2mg 23%
Potassium258mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium20mg 5%
Manganese
Niacin5mg 29%
Pantothenic acid
Phosphorus143mg 20%
Retinol
Riboflavin (B2)0.2mg 19%
Selenium
Theobromine
Thiamine0.1mg 8%
Vitamin A IU
Vitamin A
Vitamin B122μg 73%
Vitamin B60.4mg 34%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K
Zinc5mg 42%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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