200 grams of beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw contains 478 Calories. The macronutrient breakdown is 1% carbs, 67% fat, and 32% protein. This is a good source of protein (68% of your Daily Value), vitamin b6 (68% of your Daily Value), and vitamin b12 (146% of your Daily Value).

Nutrition Facts

For 200 grams of beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw

NutrientValue%DV
Calories478
Fats36g 46%
Saturated fats14g 71%
Trans fats2g
Cholesterol140mg 47%
Sodium120mg 5%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein38g
Calcium18mg 2%
Iron4mg 46%
Potassium516mg 11%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium40mg 10%
Manganese
Niacin9mg 57%
Pantothenic acid
Phosphorus286mg 41%
Retinol
Riboflavin (B2)0.5mg 37%
Selenium
Theobromine
Thiamine0.2mg 15%
Vitamin A IU
Vitamin A
Vitamin B124μg 146%
Vitamin B61mg 68%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K
Zinc9mg 83%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 71%
Monounsaturated fats16g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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