½ ribs of beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw contains 701 Calories. The macronutrient breakdown is 1% carbs, 67% fat, and 32% protein. This is a good source of protein (100% of your Daily Value), vitamin b6 (99% of your Daily Value), and vitamin b12 (214% of your Daily Value).

Nutrition Facts

For ½ ribs of beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw (293g)

NutrientValue%DV
Calories701
Fats53g 67%
Saturated fats21g 104%
Trans fats3g
Cholesterol205mg 68%
Sodium176mg 8%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein56g
Calcium26mg 3%
Iron5mg 68%
Potassium757mg 16%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium59mg 14%
Manganese
Niacin13mg 84%
Pantothenic acid
Phosphorus420mg 60%
Retinol
Riboflavin (B2)1mg 55%
Selenium
Theobromine
Thiamine0.3mg 22%
Vitamin A IU
Vitamin A
Vitamin B125μg 214%
Vitamin B61mg 99%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K
Zinc13mg 122%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats21g 104%
Monounsaturated fats24g
Polyunsaturated fats2g
Trans fats3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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