1 ribs of beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw contains 1403 Calories. The macronutrient breakdown is 1% carbs, 67% fat, and 32% protein. This is a good source of protein (200% of your Daily Value), vitamin b6 (199% of your Daily Value), and vitamin b12 (428% of your Daily Value).

Nutrition Facts

For 1 ribs of beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw (587g)

NutrientValue%DV
Calories1403
Fats105g 135%
Saturated fats41g 207%
Trans fats6g
Cholesterol411mg 137%
Sodium352mg 15%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein112g
Calcium53mg 5%
Iron11mg 135%
Potassium1514mg 32%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium117mg 28%
Manganese
Niacin27mg 168%
Pantothenic acid
Phosphorus839mg 120%
Retinol
Riboflavin (B2)1mg 109%
Selenium
Theobromine
Thiamine1mg 44%
Vitamin A IU
Vitamin A
Vitamin B1210μg 428%
Vitamin B63mg 199%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K
Zinc27mg 245%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats41g 207%
Monounsaturated fats47g
Polyunsaturated fats4g
Trans fats6g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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