Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, cooked, braised

Fat 62%Protein 38%
Percent Calories

1 oz of beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, cooked, braised contains 85 Calories The macronutrient breakdown is 0% carbs, 62% fat, and 38% protein. This is a good source of protein (14% of your Daily Value), vitamin b6 (12% of your Daily Value), and vitamin b12 (27% of your Daily Value).

Nutrition Facts

For 1 oz of beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, cooked, braised (28g)

NutrientValue%DV
Calories85
Fats6g 7%
Saturated fats2g 11%
Trans fats
Cholesterol26mg 9%
Sodium19mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein8g
Calcium6mg 1%
Iron1mg 9%
Potassium80mg 2%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium7mg 2%
Manganese
Niacin2mg 10%
Pantothenic acid
Phosphorus53mg 8%
Retinol
Riboflavin (B2)0.1mg 8%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU2IU
Vitamin A1μg 0.1%
Vitamin B121μg 27%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0.5μg 0.4%
Zinc2mg 16%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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