Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, cooked, braised

Fat 62%Protein 38%
Percent Calories

1 ribs of beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, cooked, braised contains 475 Calories The macronutrient breakdown is 0% carbs, 62% fat, and 38% protein. This is a good source of protein (81% of your Daily Value), vitamin b6 (69% of your Daily Value), and vitamin b12 (152% of your Daily Value).

Nutrition Facts

For 1 ribs of beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, cooked, braised (159g)

NutrientValue%DV
Calories475
Fats33g 42%
Saturated fats13g 64%
Trans fats
Cholesterol143mg 48%
Sodium108mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein45g
Calcium35mg 3%
Iron4mg 53%
Potassium452mg 10%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium41mg 10%
Manganese
Niacin9mg 58%
Pantothenic acid
Phosphorus297mg 42%
Retinol
Riboflavin (B2)1mg 42%
Selenium
Theobromine
Thiamine0.2mg 14%
Vitamin A IU11IU
Vitamin A3μg 0.4%
Vitamin B124μg 152%
Vitamin B61mg 69%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K3μg 2%
Zinc10mg 88%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 64%
Monounsaturated fats15g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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