1 roast of beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked (roasted) contains 1351 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (343% of your Daily Value), vitamin b6 (283% of your Daily Value), and vitamin b12 (608% of your Daily Value).

Nutrition Facts

For 1 roast of beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked (669g)

NutrientValue%DV
Calories1351
Fats65g 83%
Saturated fats24g 119%
Trans fats3g
Cholesterol529mg 176%
Sodium395mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein192g
Calcium54mg 5%
Iron14mg 169%
Potassium2241mg 48%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium167mg 40%
Manganese
Niacin41mg 257%
Pantothenic acid
Phosphorus1224mg 175%
Retinol
Riboflavin (B2)2mg 162%
Selenium
Theobromine
Thiamine1mg 45%
Vitamin A IU47IU
Vitamin A13μg 1%
Vitamin B1215μg 608%
Vitamin B64mg 283%
Vitamin C0mg 0%
Vitamin D IU27IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K11μg 9%
Zinc47mg 429%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats24g 119%
Monounsaturated fats27g
Polyunsaturated fats4g
Trans fats3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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