2 roast of beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked (roasted) contains 3706 Calories. The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of protein (594% of your Daily Value), vitamin b6 (494% of your Daily Value), and vitamin b12 (1121% of your Daily Value).

Nutrition Facts

For 2 roast of beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked (1.34kg)

NutrientValue%DV
Calories3706
Fats263g 338%
Saturated fats113g 567%
Trans fats18g
Cholesterol1070mg 357%
Sodium723mg 31%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein332g
Calcium147mg 15%
Iron25mg 313%
Potassium3947mg 84%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium294mg 70%
Manganese
Niacin71mg 442%
Pantothenic acid
Phosphorus2141mg 306%
Retinol
Riboflavin (B2)4mg 293%
Selenium
Theobromine
Thiamine1mg 80%
Vitamin A IU348IU
Vitamin A107μg 12%
Vitamin B1227μg 1121%
Vitamin B66mg 494%
Vitamin C0mg 0%
Vitamin D IU80IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K21μg 18%
Zinc81mg 741%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats113g 567%
Monounsaturated fats122g
Polyunsaturated fats13g
Trans fats18g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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