200 grams of beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked (roasted) contains 554 Calories. The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of protein (89% of your Daily Value), vitamin b6 (74% of your Daily Value), and vitamin b12 (167% of your Daily Value).

Nutrition Facts

For 200 grams of beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked

NutrientValue%DV
Calories554
Fats39g 50%
Saturated fats17g 85%
Trans fats3g
Cholesterol160mg 53%
Sodium108mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein50g
Calcium22mg 2%
Iron4mg 47%
Potassium590mg 13%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium44mg 10%
Manganese
Niacin11mg 66%
Pantothenic acid
Phosphorus320mg 46%
Retinol
Riboflavin (B2)1mg 44%
Selenium
Theobromine
Thiamine0.1mg 12%
Vitamin A IU52IU
Vitamin A16μg 2%
Vitamin B124μg 167%
Vitamin B61mg 74%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K3μg 3%
Zinc12mg 111%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 85%
Monounsaturated fats18g
Polyunsaturated fats2g
Trans fats3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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