1 roast of beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked (roasted) contains 1853 Calories. The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of protein (297% of your Daily Value), vitamin b6 (247% of your Daily Value), and vitamin b12 (560% of your Daily Value).

Nutrition Facts

For 1 roast of beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked (669g)

NutrientValue%DV
Calories1853
Fats132g 169%
Saturated fats57g 284%
Trans fats9g
Cholesterol535mg 178%
Sodium361mg 16%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein166g
Calcium74mg 7%
Iron13mg 156%
Potassium1974mg 42%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium147mg 35%
Manganese
Niacin35mg 221%
Pantothenic acid
Phosphorus1070mg 153%
Retinol
Riboflavin (B2)2mg 147%
Selenium
Theobromine
Thiamine0.5mg 40%
Vitamin A IU174IU
Vitamin A54μg 6%
Vitamin B1213μg 560%
Vitamin B63mg 247%
Vitamin C0mg 0%
Vitamin D IU40IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K11μg 9%
Zinc41mg 370%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats57g 284%
Monounsaturated fats61g
Polyunsaturated fats7g
Trans fats9g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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