Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked

roasted

Fat 68%Protein 32%
Percent Calories

½ roast of beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked (roasted) contains 841 Calories The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This is a good source of protein (119% of your Daily Value), vitamin b6 (99% of your Daily Value), and vitamin b12 (254% of your Daily Value).

Nutrition Facts

For ½ roast of beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked (278g)

NutrientValue%DV
Calories841
Fats64g 82%
Saturated fats28g 139%
Trans fats4g
Cholesterol228mg 76%
Sodium142mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein66g
Calcium31mg 3%
Iron6mg 69%
Potassium780mg 17%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium58mg 14%
Manganese
Niacin13mg 84%
Pantothenic acid
Phosphorus422mg 60%
Retinol
Riboflavin (B2)1mg 54%
Selenium
Theobromine
Thiamine0.2mg 20%
Vitamin A IU69IU
Vitamin A22μg 2%
Vitamin B126μg 254%
Vitamin B61mg 99%
Vitamin C0mg 0%
Vitamin D IU19IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K4μg 4%
Zinc17mg 154%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats28g 139%
Monounsaturated fats31g
Polyunsaturated fats3g
Trans fats4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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