2 oz of beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw contains 84 Calories The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (21% of your Daily Value), vitamin b12 (59% of your Daily Value), and zinc (27% of your Daily Value).

Nutrition Facts

For 2 oz of beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw (57g)

NutrientValue%DV
Calories84
Fats4g 5%
Saturated fats2g 8%
Trans fats
Cholesterol34mg 11%
Sodium29mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein12g
Calcium6mg 1%
Iron1mg 14%
Potassium168mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium11mg 3%
Manganese
Niacin2mg 13%
Pantothenic acid
Phosphorus89mg 13%
Retinol
Riboflavin (B2)0.1mg 7%
Selenium
Theobromine
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 59%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 27%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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