Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades

cooked, grilled

Fat 70%Protein 30%
Percent Calories

2 steak of beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades (cooked, grilled) contains 2355 Calories The macronutrient breakdown is 0% carbs, 70% fat, and 30% protein. This is a good source of protein (312% of your Daily Value), vitamin b6 (270% of your Daily Value), and vitamin b12 (638% of your Daily Value).

Nutrition Facts

For 2 steak of beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades (762g)

NutrientValue%DV
Calories2355
Fats184g 236%
Saturated fats81g 405%
Trans fats12g
Cholesterol625mg 208%
Sodium457mg 20%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein174g
Calcium168mg 17%
Iron17mg 218%
Potassium1852mg 39%
Vitamin D2μg 10%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium160mg 38%
Manganese
Niacin36mg 225%
Pantothenic acid
Phosphorus1189mg 170%
Retinol
Riboflavin (B2)2mg 172%
Selenium
Theobromine
Thiamine1mg 56%
Vitamin A IU198IU
Vitamin A61μg 7%
Vitamin B1215μg 638%
Vitamin B64mg 270%
Vitamin C0mg 0%
Vitamin D IU53IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K12μg 10%
Zinc38mg 350%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats81g 405%
Monounsaturated fats89g
Polyunsaturated fats8g
Trans fats12g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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